Burning bacon fiasco

I made bacon (special keto-friendly bacon, mind you) and put a screen-type of a device over the pan to minimize the splattering.

I’ve never liked cooking with the screen, but our housekeepers had just left a few hours earlier, and I didn’t want to messy-up their work that quickly.

Anyway, I was merrily preparing the other ingredients and sipping on a glass of Bourbon when I smelled the bacon burning. So I remove the screen, which, of course, allows the grease to splatter all over the oven and see the burnt bacon.

I won’t tell you the precise words I used, but suffice it to say, they weren’t pretty. Fortunately, we had more bacon.

I had broken a cardinal rule of cooking – not paying attention to what I had on the stove, and the results were predictable.

So here is a question for you, my fine feathered friend:

What are some of the significant aspects of your business that you might have taken your eye off of?

Maybe it’s the way your phone is answered; perhaps it’s your metrics. Perhaps it’s your follow-up campaign after you get a lead.

Whatever it is, why don’t you do some investigating to make sure you aren’t getting burned.

Kick butt, make mucho DEEnero!

Dave “Dinner Ended Up Being Delicious” Dee

P.S. Tickets for the S3 Summit go on sale on Monday at noon ET, but you can get early access by going here: https://bit.ly/2vK30du

 


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